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Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix

Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix

$ 5.8

Availability: 100 in stock
  • Calories per Serving: 50
  • Brand: Louisiana Fish Fry Products
  • Type: Chicken Seasoning
  • All returns accepted: Returns Accepted
  • Food Specifications: Fat Free
  • MPN: 0003915600361
  • Product: Fish
  • Refund will be given as: Money Back
  • Serving Size: 2 Tbsp (15g)
  • Number of Servings: 159
  • Country/Region of Manufacture: United States
  • Item must be returned within: 30 Days
  • Expiration Date: See On Package
  • Spice Type: Chicken Seasoning
  • Number in Pack: 2
  • Condition: New
  • Restocking Fee: No
  • Allergens: N/A
  • Food Aisle: Pantry
  • Return shipping will be paid by: Seller
  • Form: Spices Seasoning Gravy Coating

    Description

    Louisiana Fish Fry Product Seasoned Crispy Chicken Fry Chicken Batter Mix
    Description:
    Batter Mix, Chicken, Fry, Seasoned, Crispy, Tub 5.25 LB Family owned and operated. Est. 1982. Bring the taste of Louisiana home! Spicy recipe. Try our other delicious products. Louisiana fish fry products family owned & operated. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! www.LouisianaFishFry.com. Cooking: 3 easy steps. 1. Mix 5 tbsp of Chicken Fry Batter Mix in 1/2 cup cold water. Dip chicken in batter. 2. Roll chicken in remaining dry Chicken Fry Batter Mix until coated. 3. Deep fry at 325 degrees F. Cook chicken to an internal temperature of 165 degrees F and until golden brown. 5.25 lb of Chicken Fry Bat Mix coats approximately 30-34 lb of chicken.